Fri, Jan 15, 2016
In the Season 2 premiere, Duff Goldman joins Michael Symon at a favorite smokehouse in Baton Rouge, Louisiana, where they share a pork belly hoagie. Also: a big, fat Greek burger in St. Louis; pit-roasted meats and spicy salsa with fresh tortillas in Austin, Texas.
Fri, Jan 22, 2016
Chef Scott Conant brings host Michael Symon to his favorite burger and brew bar in an out-of-the-way corner of New Orleans. Also: award-winning smoked meat techniques from two brothers in Kansas City, Kansas; and a lively Austin, Texas joint known for their antisanal sausages and brew-infused cocktails.
Fri, Feb 5, 2016
Eddie Jackson of Food Network Star (2005) meets Michael Symon in Austin for a popular barbecue sandwich. Also: Michael travels to Jersey City for a sweet and spicy burger.
Fri, Feb 12, 2016
John Besh shows Michael Symon his most treasured spot for an incredible burger and sides that play on New Orleans staples. Also: a juicy authentic Eastern European pot roast, that takes five days to make, in Hoboken, New Jersey.
Fri, Feb 19, 2016
Pastry chef Ron Ben-Israel meets Michael in Baton Rouge to feast on a Caribbean-inspired brisket melt. Then, Michael heads up to Kentucky for a chorizo burger in Louisville and a seriously spicy fried chicken sandwich in Lexington.
Top-rated
Fri, Feb 26, 2016
Jay Ducote joins Michael Symon in Baton Rouge for a burger with a twist; and in St. Louis, Michael has toasted ravioli stuffed with burnt ends. Also: a peach-glazed pork chop and peanut butter mousse pie are on the menu in Austin.
Fri, Mar 4, 2016
Michael and NFL Hall of Famer Earl Campbell eat juicy brisket and warm peach cobbler at a Texas barbecue restaurant. Also: a burger topped with bacon and blue cheese in Cincinnati; and inside-out shepherd's pie and beer-infused donuts in Kansas City.
Top-rated
Fri, Apr 1, 2016
Included: a bacon-and-blue cheeseburger gives an old San Antonio, Texas institution new life. Also: host Michael Symon eats a spicy sausage, that's a staple of his home state of Ohio; and starts his day in Austin, Texas with meaty eggs Benedict.
Fri, Apr 8, 2016
Host Michael Symon spends time with a family at the forefront of great American barbecue for four generations, when he travels to Lockhart, Texas, in the Season 2 finale. Also: lobster meat and pork belly amp up a traditional BLT in Brooklyn.