Fri, Nov 13, 2015
In the series premiere, Kelsey prepares a last-minute brunch for three couples and three kids. Included: tips for navigating a grocery store with a toddler; and recipes for chorizo frittata, charred citrus salad, oatmeal berry cobbler, and lemon whipped cream.
Fri, Nov 20, 2015
Date night with an Italian twist includes a fresh-baked boule that Kelsey uses to make split cheesy garlic bread. Also: a savory antipasti salad; spinach-artichoke skillet lasagna; and a chocolaty tiramisu.
Fri, Nov 27, 2015
Kelsey offers tips for cooking with spices and makes her own blend, during a trip to "S.O.S. Chefs" in New York City. Included: she prepares pan-seared crispy halibut topped with a zesty tartar sauce; pickled cucumber-carrot slaw; oven-roasted potatoes and cinna-spiced crème brulee.
Fri, Dec 4, 2015
Kelsey serves breakfast for dinner, after she and her family eat pancakes at a New York City diner. Included: cheddar-jalapeño waffles; egg scramble with burst tomato, bacon and avocado; mango-pineapple punch slush.
Fri, Dec 11, 2015
Kelsey explores the versatility of frozen food. Included: she shares recipes for empanadas filled with sweet potato and black beans, Moroccan meatballs with spicy tomato sauce, and berries paired with oat crumb topping.
Fri, Dec 18, 2015
Kelsey offers tips for hosting a girls' night. Included: she purchases kitchen gadgets as party favors; and prepares an Indian feast of roasted cauliflower with spiced yogurt sauce, cucumber raita salad, cilantro chutney, garam masala-glazed carrots; and mango lassis.