For Abdullah's birthday, Ry and Vanessa throw a Bedouin themed party and help chef Deb Mikhail stuff entire flame-roasted chickens with weed. Ras G performs.
Abdullah and his team explore different flavors of cannabis and invite chef Taylor Persh to cook infused beef tartar, dumplings, and cream puffs using a variety of strains.
Abdullah throws a murder mystery masquerade dinner. Chef Courtney McBroom prepares cannabis-infused New Orleans classics finished off by Vanessa's pralinella terpene chocolates.
Abdullah travels to Northern California to reunite with world famous ganja grandma Nonna Marijuana and prepare a cannabis dinner full of classic infusions.
Abdullah takes his buddy ZeShan to Joshua Tree for an outdoor cookout with chef Jake Francis, who prepares a multitude of infused pork dishes on an open flame.
Abdullah throws a Thai dinner party with chef Louis Tikaram, who prepares a green curry with six cannabis infusions, CBD rice porridge, and terpene mango sticky rice.
Trap Kitchen chefs Spank and News join Abdullah, Ry and Vanessa to prepare their famous cannabis-infused pineapple bowls for comedian and Black Jesus actor Slink Johnson.
Abdullah and Ry's moms visit the Bong Appetit house for a special cannabis-infused Mother's Day brunch prepared by Sarah and Sara from Kismet, and a spa day with CBD massages.
Abdullah and The Pizza Show's Frank Pinello throw an infused pizza and beer party and invite pro skaters David Gravette, Kyle Walker, and Jeron Wilson to skate in the house.
Abdullah, Ry, and Vanessa team up with Afro-vegan chef Bryant Terry to put together an infused vegan menu for former pro-baller John Salley and Claire and Jona from YACHT.
Abdullah and the team bring chef Melissa Fernandez to the Bong Appetit kitchen to prepare Cuban classics with a cannabis twist. Ry and Abdullah learn to roll Cuban cigar blunts.
Abdullah and the Bong Appetit squad head to a ranch in Malibu for a cannabis-infused feast made with foraged ingredients and prepared by Journeyman chef David Wilcox.
Abdullah invites star Pakistani chef Fatima Ali to prepare remixed traditional dishes for a cannabis-infused Desi dinner, including CBD pakoras and THC kababs.
Chef Yoya Takahashi takes over the Bong Appetit kitchen to learn how to infuse a few Japanese izakaya classics. We even a get a lesson in using sushi techniques for blunt rolling.
Abdullah and the team work with chef Cat Cora at the Bong Appetit house to prepare a cannabis-infused Greek dinner. Kenny Scharf and Xzibit come to dinner.
Abdullah and the team fire up the tandoor oven with Badmaash chefs Nakul and Arjun Mahendro to throw an infused Indian dinner party with smokeable puri.
Abdullah and the team throw a slumber party at the Bong Appetit house with Love and Salt chef Rebecca Merhej, who makes tasty treats including the world's greatest weed brownie.
Abdullah, Ry, and Vanessa bring back their favorite chefs, the Badmaash brothers, Natalia Pereira, and David Wilcox for a Halloween dinner of spooky infused dishes.
Abdullah invites health-focused chef Jasmine Shimoda to prepare the most balanced cannabis-infused meal to date. Fitness models join the team for dinner and yoga afterward.
Abdullah and the team invite Jewish chef Joan Nathan to the Bong Appetit house to prepare traditional Shabbat dishes infused with cannabis. Dessert: candle rig dabs.
Bong Appetit crosses with wild cooking show Food Party. Thu Tran joins Abdullah and team to prepare some weird weed food. Also, some fun with the world's largest vape balloon.
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Top Gap
By what name was Bong Appétit (2016) officially released in India in English?