It's Bacon! Steven, Andrew, and Adam head to Palm Springs, Los Angeles, and New York to try bacon dishes prices at 3 different price points to see which is the most worth it for its price.
On this week's episode, Andrew, Steven, and Adam head out to taste three different fries at three different price points from Los Angeles to Montreal. See the trio tackle one of their biggest meals yet!
Steven, Andrew and Adam try a 22 year old barrel aged cup of coffee priced at $922, as well as $1 and $3 cups of coffee, to see which cup is the most worth it at it's given price.
Steven, Andrew and Adam head to Japan to try three different cakes, including a $208 "Extra Super Melon Shortcake" to determine which is the most worth it at it's price.
Steven, Andrew and Adam try $16 and $27 fried chicken, as well as a $500 fried chicken dish paired with caviar, to determine which is the most worth it for it's price. Featuring renowned celebrity chefs David Chang and Marcus Samuelson.
Steven, Adam and Andrew try a $169 hot dog topped with caviar and truffles, a $8 hot dog made with lamb, and a $2 beef hot dog, to determine which is the most worth it for it's price.