Let's Eat is ready to impress with delicious food and picture-perfect presentation of dishes like Blackberry Cream-Filled Puff Pastries and Marshmallow Cereal Bowls. Chef Hong Thaimee makes her color-changing Magic Noodle Salad.
Let's Eat is making delicious dishes literally stuffed with mouthwatering ingredients, like Pork Wellington wrapped in ham and puff pastry, Cupcake Stuffed Ice Cream Cones and a Pinata Cake filled with candy and sprinkles.
The hosts mix things up with exciting combinations of favorite foods, like Double Crunch Fried Chicken Taco Shells, Sloppy Joe-Nuts and Cereal Stuffed French Toast. They also check out some popular pizza mashups.
Let's Eat heats up the grill with creative recipes that can be made indoors or out, like Grilled Brie and Strawberries and Grilled Romaine with Shrimp. Brandi Milloy visits an LA restaurant making colorful Mexican street corn.
Let's Eat is sharing easy weeknight meals for getting into the groove of work or school. There's a two-for-one chicken dinner to satisfy kids and adults, dairy-free Banana "Nice-cream" and sweet and savory galettes.