Let's Eat. is transforming popular plates into bite-sized wonders. Brandi Milloy fries up Mini Onion Blossoms you can pop right in your mouth. Vivian Chan has a trick to elevate your taco night with DIY shells and bowls. Jamika Pessoa makes miniature delights with her Chicken Corn Chowder Biscuit Bowls, and Stuart O'Keeffe adds sweetness with his decadent S'mores Truffles. Finally, Brandi gives her twist on a savory snack favorite with Caramel Apple Dessert Nachos.
Let's Eat. Is all about food illusions and clever takes on foods that aren't what they seem. Baker Ashley Foxen from Reality Cupcakes stops by to make her sweet lookalike Cheeseburger Cupcakes and Fries. Stuart has a Mushroom "Pulled Pork" Sandwich with smokey barbecue flavor that tastes like the real thing. For dessert, Jamika Pessoa whips up an unbelievable Butter Cracker Apple Pie - with absolutely no apples. Vivian Chan has a trick for a cheesy twist on a tradition wedding cake. Then, Stuart visits Milk Tavern, an LA cereal bar that serves cotton candy burritos. Finally, Brandi Milloy has a sweet surprise with her PB and J Ravioli.
Let's Eat. delivers winning recipes to make your favorite takeout dishes at home. Jamika Pessoa recreates wood-burning oven flavor with her Pizza In A Skillet. Brandi Milloy serves up mouthwatering Drive-Thru Style Sliders, and Stuart O'Keeffe shares his take on Chinese takeout with Crispy Shredded Beef and Broccoli. Vivian Chan has a tip for for pre-portioning burger meat for perfectly even patties and a clever recipe to utilize leftover white rice. Later, Jamika checks out the popular milkshakes at NYC's Black Tap Craft Burgers and Beer. Finally, the hosts whip up their own over-the-top shake creations.
Let's Eat is ready for game day with easy to-go dishes that will make your next tailgate -- tail-GREAT. Stuart O'Keeffe kicks things off with his Make and Take Sticky Ribs. Brandi Milloy scores a touchdown with spicy Filipino Grilled Chicken Wings and shows off her team spirit with colorful Fruit Punch Pickles. Vivian Chan puts leftover pickle juice to good use with a tip for at-home pickling. Jamika Pessoa shares a perfect pack and go salad in a mason jar with tasty Lemon Herb Potato Pasta Salad. Finally, Vivian Chan stops by with a round of drinks, including Pink Lemonade Gelatin Shots.
Let's Eat. Is gearing up for the change in seasons with delicious fall inspired recipes. Stuart O'Keeffe satisfies comfort food cravings with his Chicken Pot Pie with a Tater Tot Crust. Jamika Pessoa has a flavorful and budget friendly Quick Sausage and Seafood Stew. Brandi Milloy gives a classic "pasta" dish a makeover with her Zoodle Bolognese. Vivian Chan makes a cozy hot cocoa with the last bit of chocolate hazelnut spread left in the jar. Finally, Jamika gives leftovers new life with an easy and delicious Deep-Dish Spaghetti Pizza.
Let's Eat. is celebrating everyone's favorite food group: CARBS. Brandi Milloy kicks things off with a sweet and gooey Pull-Apart Confetti Cake. Vivian Chan shares a tip to cut perfectly even cake layers using only thread. Jamika Pessoa adds a satisfying crunch with her Crispy Egg Noodle Wrapped Shrimp, and Stuart O'Keeffe combines two guilty pleasures for his decadent Pasta and Potato Pierogi Lasagna. Later, Vivian stops by FryGuys to check out the Frycano, a 3-tier tower of fries. Finally, Brandi piles on the toppings with her simple Nacho French Fries.
The hosts of Let's Eat. tackle recipes that sound difficult, but are surprisingly easy to make. Jamika Pessoa takes the dread out of bread with her simple recipe for No-Mess Cinnamon Bread In A Bag. Stuart O'Keeffe conquers Easy Eggs Benedict for a crowd and Vivian Chan has a mess-free tip for slicing watermelon. Later, Brandi Milloy shares a two-ingredient recipe for the World's Easiest Chocolate Mousse served in a Cookie Bowl. Finally, Vivian drops by the kitchen to make a refreshing Sangria and Fruit Salsa with Sweet Heat Pie Chips that's a perfect sip and snack combo.
Let's Eat. is in the Halloween spirit with spectacularly spooky treats. Brandi Milloy bobs into the fun with sticky and sweet Candied Apples dipped in white chocolate, sanding sugar and melted marshmallow. Vivian Chan shares her trick for a few festive Halloween treats. Stuart O'Keeffe shares his secret to making savory Meatball Mummies and Jamika Pessoa scares up a cheesy Jack-o-Lantern Onion Dip. Finally, Jamika digs into a wicked, crowd-pleasing snack with her Cookies and Scream Graveyard Crunch.
Let's Eat. is ready for Thanksgiving with comforting dishes the hosts serve at their very own holiday tables. Brandi Milloy wraps the whole meal into one dish with her "Thanksgiving In Every Bite" Turkey Roll Up. Jamika Pessoa offers a spin on a classic with her Sweet Potato Bread Pudding. Vivian Chan has a festive tip for slicing and plating cranberries. Later, it'll be all eyes on the sides with Stuart O'Keeffe's show-stealing Hasselback Butternut Squash. Lastly, we're toasting to the holiday with three Thanksgiving-Themed Cocktails.