Fri, Feb 28, 2014
Asian-fusion cuisine, including Brussels sprouts and sous vide Sammie in Miami, Florida; and a soul food spot in Eureka, Calif., that features fried jerk chicken and shrimp-and-crawfish etouffee. Also: chef Geoffrey Zakarian joins Guy for pizza in midtown New York City.
Fri, May 16, 2014
Family-run restaurants with international flare are featured, beginning in Holladay, Utah, where Guy meets siblings who serve Vietnamese delicacies, including pho and bahn mi. Other highlights: kalbi ribs and mochiko chicken in Hawaii; and a Greek joint in Salt Lake City, known for grilled octopus and lamb tacos.