Fri, Jul 8, 2016
Flavors from Asia, Africa and India are encountered by Guy during his travels. First stop is a Filipino joint in Los Angeles serving house-made hot dogs and grilled cheese topped with pork adobo. Later, Ethiopian flair is added to chicken jambalaya in San Francisco; and Indian classics tikka masala and naan are found in Minneapolis.
Fri, Sep 9, 2016
Guy visits a neighborhood Italian spot in Minneapolis that carries on a family pizza-making tradition; meets a champion chef cooking Haitian classics like greet, snapper and octopus in Miami; and stops at a funky joint in Portsmouth, New Hampshire, known for putting its own spin on street food from around the world.
Fri, Sep 16, 2016
Cosmopolitan comfort food is featured, beginning with a New England spin on corned beef and cabbage and a fresh take on stroganoff in Portsmouth, New Hampshire. Then, a mother-daughter team in Los Angeles dish out authentic Ethiopian specialties; and in Minneapolis, Guy learns what's good at an over-the-top hot dog spot.
Fri, Oct 14, 2016
Guy visits small towns, including Raymond, New Hampshire, where he eats burgers and scratch-made corn dogs. Later, in Vincetown, New Jersey, mile-high meatloaf and triple-decker apple pie French toast are on the menu at a multi-generational diner; and in Rocky Hill, New Jersey, he finds a funky spin on disco fries at a 1700s inn-turned-gastopub.
Fri, Nov 25, 2016
From Boston to San Francisco, Ohio to Omaha, Guy Fieri enjoys Italian plates like pasta, polenta, piccata and pizza; a deli in Arizona, where prosciutto is made the old-fashioned way; regional specialties on a trip to the Italian town of Pinocchio.
Fri, Dec 2, 2016
Guy Fieri visits a place in Louisville, Kentucky, that serves lamb grits and fried bologna; a burger joint cooks up a pork belly Cuban and killer veggie burger; a diner-restaurant with donut sliders and chicken and waffles, with a kick, in Portland, Oregon.
Sun, Dec 25, 2016
Guy Fieri goes coast to coast, trying everything, from pies to pudding and rolls to frozen desserts, to find the country's most dynamite desserts.