Why set literally of the challenges for the blazing heat when they all require cool temps? They do this at least once a season and it always annoys me.
3 Reviews
Just why?!
Calicodreamin14 November 2020
Or the "We're really scraping the biscuit barrel for themes now" episode
studioAT6 November 2020
Warning: Spoilers
Much like last week I wasn't too struck on the theme, but there were some impressive bakes produced.
I didn't agree with the person knocked out at all. The logic behind it seemed to be that even though another contestants looked bad it tasted good, which is odd to me.
For me the winner stands out a mile.
I didn't agree with the person knocked out at all. The logic behind it seemed to be that even though another contestants looked bad it tasted good, which is odd to me.
For me the winner stands out a mile.
So true
safenoe18 June 2024
Warning: Spoilers
Jeanette Goulbourn is the director of 1980s Week and all credit should be given to the production crew in their efforts to get each episode to air, especially this episode where the presenters, judges, and contestants were working under sweltering heat init. Anyway, here we have 1980s Week and it's lots of fun with ice-cream cake, quiche and so on. I like Lottie Bedlow's mixed tape cake, which Paul Hollywood called underwhelming. Anyway, I'd love for the Great British Bake Off to have a cockney week where the contestants work on East End dishes, and Danny Dyer can make a guest appearance init.
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