Indulging in Chicago foods with Gino's deep dish pizza, the pork rinds at Publican, and the classic Chicago dog at Weiner Circle; enjoying Chicago's white chocolate goodies.
From classics like the Boston Cream Pie to sticky buns that'll sway one's loyalty, viewers are taken on a tour of the best that New England has to offer; trying the Szechuan sliced fish in Chinatown; tasting the ultimate roast chicken in Cambridge.
Touring the Mid-Atlantic and sampling crab cakes in Baltimore; trying paella in Washington, D.C.; visiting Chap's Pit Beef; tasting a chocolate, marshmallow, peanut creation called the CMP at Woodbury Kitchen; enjoying Baltimore's own bomb pie.
Experiencing the famous French dip at Phillippe's; the chicken and waffles at a local favorite called Roscoe's; discovering some of the best tacos in a truck; experiencing a crave-worthy chili dog that comes straight from a train.
From sweet deals on steak dinners at The Butchershop, to the guilty pleasure of indulgent surf and turf at Iris, Memphis will have customers singing with joy; finding delicious barbecue at Rendezvous in the form of a pulled pork sandwich.
The brisket at North Main BBQ bowls customers over with its world-famous brisket; visiting Babe's to satisfy crunchy cravings with their fried chicken; sampling the Pecan Ball at Café Pacific and the classic fruitcake at Collins Bakery.
Miami cuisine, from stone crabs at Joe's, to the lamb shank at Sardinia; Fratelli La Bufala turns out pillowy calzones; Ola offers a pear granita; a trifecta of treats at Michael's Genuine and the chocolate peanut butter s'more from Prime 112.
Enjoying delicious food in Philadelphia; featuring pasta at Vetri; mashed potatoes at Parc; crepes at Creperie Beau Monde; Mexican tiramisu at Lolita; Philly cheesesteak at Tony Luke's; the Junkyard Special at Sarcone's Deli;
Crab cakes at Dahlia; pizza at Serious Pie; Raclette at Le Pichet; from the donuts at Lola and the rhubarb sorbet in Kirkland's Café Juanita to Fran's best chocolate bars, Seattle's got the West Coast covered when it comes to sweets.
Heading to New Orleans for some seriously delicious, world-renowned food; Po'Boys at Johnny's; Drago's amazing oysters; Mullaletta at Domilises; gumbo at Docky Chase's; pastries at Café Beignet;
Velselka's borscht in the East Village; smoked herring on the Upper West Side; hand-pulled noodles in Chinatown; Cuban grilled corn at Café Habana in SoHo; Motorino's special round slice of pizza.