Sun, Sep 11, 2011
All-American favorites, including fried chicken, hot dogs and apple pie, are discussed by Guy Fieri, Michael Symon, Alton Brown and Bobby Flay in the Season 6 opener.
Top-rated
Sun, Sep 18, 2011
New Orleans favorites, including beignets, bread pudding and banana-cream pie, are discussed by Alton Brown, Emeril Lagasse, Claire Robinson and Wolfgang Puck.
Sun, Sep 25, 2011
Memorable messy eats, from a lasagna sandwich to a burger smothered in slaw, are recalled by Andrew Zimmern, Duff Goldman and Alton Brown.
Sun, Oct 2, 2011
Wolfgang Puck, Curtis Stone and Andrew Zimmern discuss dishes that remind them of their mothers' cooking, from chili rellenos to macaroons.
Sun, Oct 23, 2011
Freaky eats, from fried brains to spleen sandwiches, are discussed by TV chefs, including Curtis Stone, Michael Symon and Ming Tsai.
Sun, Nov 13, 2011
Memorable bird dishes, including crispy Peking duck; roasted quail; turkey stuffed with a duck and a chicken, are discussed by Guy Fieri, Bobby Flay and Claire Robinson.
Sun, Dec 4, 2011
TV chefs discuss their favorite holiday foods, from traditional fruitcake to rose-petal petit fours. Appearing: Bobby Flay, Alex Guarnaschelli, Curtis Stone, Michael Symon.