S4.E1 ∙ Hidden Italy: AbruzzoSun, Oct 9, 2016On his Italy tour, Gino D'Acampo explores the little-known region of Abruzzo, famous for its cuisine based on farming and fishing.Rate
S4.E2 ∙ Hidden Italy: Trentino Alto-AdigeSun, Oct 16, 2016In Valfloriana, where farmers still follow ancient methods of producing food, Gino meets Graziano, who shows him how to make the local soft cheese.Rate
S4.E3 ∙ Hidden Italy: LombardiaSun, Oct 23, 2016Gino D'Acampo continues his journey in Lombardy's Lago di Como. At Harry's Bar on the lake, Gino seeks out the secret to their most famous drink: the Bellini.8.2/10 (6)Rate
S4.E4 ∙ Hidden Italy: UmbriaSun, Oct 30, 2016Gino visits the Italian region of Umbria, known for its high quality vegetables, grains, truffles and meat.8.6/10 (7)Rate
S4.E5 ∙ Hidden Italy: LiguriaSun, Nov 6, 2016In Liguria, Gino learns the secret of Italian gelato, and the importance of olive oil, the backbone of Italian cookery.8.0/10 (6)Rate
S4.E6 ∙ Hidden Italy: TuscanySun, Nov 13, 2016Gino discovers the gastronomy of Tuscany, characterised by its hearty dishes and famous game meat, which pairs especially well with chianti.7.7/10 (7)Rate
S4.E7 ∙ Hidden Italy: PiedmontSun, Nov 20, 2016In Piedmont, Gino meets a man whose job is hunting for truffles, and tries his hand at rice harvesting.8.0/10 (5)Rate