Chef Gino D'Acampo visits his favorite places along the Mediterranean coast of Italy, starting with the stunning Amalfi coast. He makes Caprese salad in Positano, N'dunderi pasta in Minori, and tuna bruschetta with anchovy drip in Cetara.
Gino continues his journey along the Mediterranean coast, where he samples 'the dolce vita' and meets the man who found fame photographing Jackie Kennedy.
Gino continues his journey, visiting the home of water buffalo mozzarella, ancient ruins in Paestum, and learning how to make traditional handmade fusilli pasta.
Gino continues on his journey in the rugged and wild region of Calabria, and samples eye-watering chillies, salami, and an Italian ingredient as English as they come.
Gino visits the Aeolian Islands on the final leg of his tour around the coast; he heads to Salina and Panarea, and investigates differences in food and culture between the two.