Sat, Mar 10, 2018
Family favorites include crispy Detroit-style pepperoni pizza; everyone shares simple snack ideas with only one, two or three ingredients; cookbook author Siri Pinter Daly prepares Greek nachos; Katie Lee serves up ice cream sundae bonbons.
Sat, Mar 17, 2018
Shortcuts to weeknight meals start with Katie Lee's one-pot beef bourguignon; Jeff Mauro makes an eggplant parm cheat sheet; Geoffrey Zakarian serves up galette; cookbook author Elizabeth Heiskell makes chocolate cobbler with cherry ice cream.
Sat, Apr 14, 2018
The Kitchen is sharing some delicious new ideas for lunch, and Jeff Mauro kicks things off with Mauro's Muffuletta. Then nutritionist Joy Bauer stops by with healthy swaps for a Chicken Salad with Caesar Dressing. Katie Lee cooks up a quick and easy Black Bean and Kale Soup, and Geoffrey Zakarian freshens things up with a Greek Salad. Sunny Anderson builds a Lemon Teriyaki Chicken and Rice Bowl with special sous chefs, actors Laura Wright and Wes Ramsey, and Fruit Infused Cold Brew Tea is a refreshing end to the meal.
Sat, Apr 21, 2018
The Kitchen is serving up dishes with maximum flavor and minimum effort, starting with Katie Lee's Smothered Pork Chops and Jeff Mauro's Pomegranate Glazed Salmon. Sunny Anderson makes Lemon and Cheese Peas using only five ingredients, and the hosts open the Kitchen Helpline to answer some questions. Iron Chef Alex Guarnaschelli makes her Roasted Potato Salad, and Geoffrey Zakarian wraps things up on a sweet note with Three Ingredient No-Churn Ice Cream.
Sat, May 5, 2018
The Kitchen becomes a Garden of Eatin', and Jeff Mauro serves up Peruvian Spatchcock Chicken with Creamy Cilantro Sauce paired with Sunny Anderson's perfect side salad, Spicy Spinach Panzanella. Geoffrey Zakarian mixes things up with a Grilled Ratatouille Flatbread, and Katie Lee teams up with cookbook author Kathy Freston to make Pasta with Mushrooms, Walnuts, Asparagus and Apples. Geoffrey adds sweetness with his Strawberry Rhubarb Buckle, and Jeff uses fresh herbs to make a Berry Basil Salad with Rhubarb Syrup. Finally, the hosts kick-start this season's herb garden with an Indoor Self-Watering Planter.
Sat, Aug 18, 2018
It's easy to turn favorite foods into kebabs, like Jeff Mauro's French toast kebabs, Geoffrey Zakarian's PB and J kebabs and Sunny Anderson's hot dog and pretzel kebabs; the hosts Pass the Pizza Cake with Jeff's son, Lorenzo Mauro, and Geoffrey's daughters, Anna Zakarian and Madeline Zakarian;
Sat, Aug 25, 2018
The Kitchen throws a summer block party bash; Jeff Mauro grills up crowd-pleasing smoked crispy drumsticks with maple butter hot sauce; TV host Sunny Hostin (The View (1997)) drops by with her side dish, a shrimp, corn and bean salad;
Sat, Oct 6, 2018
The Kitchen is packing the flavors of fall in every bite with dishes like Jeff Mauro's Chicken Marsala Pasta al Forno and Geoffrey Zakarian's Kale Caesar Salad. Chef Lara Lyn Carter joins the gang to make a Pumpkin Streusel Coffee Cake. Katie Lee serves up Cauliflower Tacos with Sriracha Black Beans and then, Katie Pix stops by with a One Pot Sausage Stew. Finally, the hosts play a round of Try or Deny with new fall flavors.
Sat, Oct 13, 2018
The Kitchen celebrates Fall with the two stars of the season: squash and pumpkins. Katie Lee makes her sticky-sweet Grilled Pumpkin BBQ-Glazed Pork Chops and Sunny Anderson whips up her Quick Wild Rice and Sausage Stuffed Mini Butternut Squash. Jeff Mauro makes a creamy Cacio e Pepe e Zucca pasta, and Katie puts her spin on squash with Spaghetti Squash Crust Pizza. Baker Renato Poliafito brings some pumped up Pumpkin Whoopie Pies and Geoffrey Zakarian spices things up with his Maple Chai Spiced Pepitas. Plus, the hosts share the fall trends they're into and over this season.
Sat, Oct 20, 2018
The Kitchen is waking up your breakfast routine with sweet and savory recipes starting with Sunny Anderson's Monte Cristo Breakfast Plank. Next, it's time to be your own barista with an easy DIY Mexican Mocha. Chef Matt Basile sweetens things up with his S'mores Pancakes and Jeff Mauro makes a Corned Beef Hash Benedict with Cheesy Mornay. Katie Lee shares her family's recipe for Cinnamon Rolls and the hosts mix things up with some secret ingredient smoothies.