Sat, Jan 2, 2016
Healthy recipes for the New Year include Katie Lee's turkey Bolognese with veggie noodles and a beet burger with citrus-caper aioli made by Jeff Mauro. Also: vegan chef Chloe Coscarelli prepares chocolate cupcakes with a secret ingredient.
Sat, Jan 9, 2016
Breakfast is served, including a mimosa sunset cocktail; delicious baked eggs with salami, mozzarella, olives and garlic bread. Also: chef Anne Burrell makes crepes with mascarpone and chocolate with a cherry compote.
Sat, Jan 16, 2016
Money-saving tips are shared, including an economical recipe for pork osso bucco and two weeknight dinner ideas, using affordable chicken thighs. Also: Kardea Brown makes curry-coconut chickpea soup.
Sat, Jan 23, 2016
Stuffed food recipes are featured, including Marcela Valladolid's picadillo stuffed peppers; Geoffrey Zakarian's chicken breast stuffed with goat cheese and herbs; and food blogger Nicole Friday's French toast stuffed with apple, pear and walnuts.
Sat, Jan 30, 2016
Hero sandwiches are made for game day, including an eggplant version by Jeff Mauro and Katie Lee's buffalo chicken hoagie. Also: Sunny Anderson's Seattle dog; a potato skins recipe; Texas-style pulled pork.
Sat, Feb 6, 2016
Recipes to escape the chill of winter. Included: Sunny Anderson's pork kebabs and baked pineapple rice; Marcela Valladolid's upside-down mango cake; Jeff Mauro's Scorpion Bowl cocktail; and Julius Jackson's Caribbean-style coconut shrimp.
Sat, Feb 13, 2016
Chocolate is featured in recipes for devil's food cake; crème brulee; pudding pops; cocoa-rubbed strip steak; and a whiskey martini. Also: three innovative ways to create edible flower bouquets. Guests: Joseph Simmons (aka Rev Run) and his wife, Justine Simmons.
Sat, Feb 20, 2016
Chef Wolfgang Puck joins the hosts, as they celebrate award season. Included: Jeff Mauro's surf and turf rib-eye crostini with Gorgonzola mousse; sweet and savory popcorn recipes; strawberry-chocolate mini-trifles made by Katie Lee.
Sat, Feb 27, 2016
Katie Lee's favorite comfort foods from West Virginia are on the menu, including fried chicken and sweet tea cocktail. Also: Sunny Anderson prepares easy baked sweet corn; and chef Lazarus Lynch stops by to make his 'bama chocolate mousse.
Sat, Mar 5, 2016
The hosts demonstrate how easy it can be to make restaurant food, including stuffed crust pizza with smoked mozzarella and crispy fish tacos. Also: Judy Joo's recipe for pork belly cheesesteak.
Sat, Mar 12, 2016
The hosts celebrate Pi Day, by making sweet and savory pies. Included: Katie Lee's classic chicken potpie; Sunny Anderson's breakfast pie mashup; Jeff Mauro's lolli-pies; Marcela Valladolid's lemon meringue pie with a twist.
Sat, Mar 19, 2016
An Easter celebration includes Jeff Mauro's sausage and spinach bone-in pork loin and an adorable bunny cake. Also: tips for decorating eggs; DIY ideas for spring wreaths; a seasonable risotto recipe from Debi Mazar and Gabriele Corcos.
Sat, Mar 26, 2016
Recipe makeovers and tips for kitchen organization are featured; and fashion designer Isaac Mizrahi helps Katie Lee make her cauliflower Alfredo.
Sat, Apr 2, 2016
The hosts take on Italian classics. Included: a Sunday gravy recipe from Jeff Mauro; fun crafts using empty wine bottles; interesting ideas for leftovers; Parmigianino monkey bread w/ Soppressata and olives; limoncello; salami cups.
Sat, Apr 16, 2016
Everyday recipes are taken to the next level. Included: Katie Lee's salmon coated with barbecue potato chips; Jeff Mauro's pickle brined pork chops with sweet and spicy peppers; a French toast showdown between Geoffrey Zakarian and Marcela Valladolid. Also: Candice Kumai makes truffles with dates; and a balsamic bourbon cocktail is prepared.
Sat, Apr 23, 2016
The hosts celebrate cheese. Included: recipes for mac and cheese and grilled cheese; Justin Warner's nacho volcano; the perfect cheese platter; and Geoffrey Zakarian's mousetrap cocktail.
Sat, Apr 30, 2016
A Cinco de Mayo celebration includes Marcela Valladolid's flambe tostados; Geoffrey Zakarian's mango picante margaritas; and cookbook author Samantha Seneviratne's crunchy peanut pepper cookies. Also: simple ways to turn the heat up in condiments; rating hot sauces; and adding Buffalo flavor to burritos, potatoes and meatballs.
Sat, May 7, 2016
Mother's Day is celebrated with a tea party and recipes for Katie Lee's asparagus-and-spinach frittata; Marcela Valladolid's mini club sandwiches with chipotle mayo; and Jeff Mauro's sliders with baked roast beef and provolone. Also: Brooke Burke's offers a tutorial on DIY picture frames; Bridget Moynahan demonstrates how to make her single-serve berry cobblers; and Geoffrey Zakarian toasts mom with a Mamarosita cocktail.
Sat, May 14, 2016
Easy, breezy recipes are demonstrated by the hosts. Included: lemon-herb grilled chicken; package parceled cod; two-ingredient desserts; and Geoffrey Zakarian's rum-barb cocktail. Also: suggestions for seasonal greens and dressing pairings.
Sat, May 21, 2016
America's favorite pastime is celebrated. Recipes include Jeff Mauro's Sonoran-style hot dog; Geoffrey Zakarian's spicy kielbasa dog with stout onions; Katie Lee's crab hush puppies; Sunny Anderson's spicy buttermilk fried chicken and waffles; and former MLB player Sean Casey on the best stadium food. Also: tools for easy fruit salad prep; pro picnic tips: Mikey Likes it Ice Cream.
Sat, May 28, 2016
The hosts kick off grilling season with double-decker blackened grilled chicken and accordion sweet potatoes; a perfect pasta salad; and toasted coconut-mango bars. Also: a burger showdown between Katie Lee and Jeff Mauro; Lee Schrager's grilled breakfast pizza; and Geoffrey Zakarian's smokin' lemon cocktail.
Sat, Jun 4, 2016
In the Season 10 premiere, a grilled pork tenderloin with an apricot serrano salsa is prepared by Marcela Valladolid; and later, Katie Lee uses the leftovers to make quesadillas. Also: tips for keeping produce fresh; tricks for a better backyard; nutritionist Joy Bauer's mini-chocolate-chip ice cream; Chadwick Boyd's radish-and-snap-pea bites with brown-butter-rosemary drizzle; and Geoffrey Zakarian's pina perfected cocktail.
Sat, Jun 11, 2016
A fried clam roll and Midwestern potato salad are on the menu, along with regional burger recipes from Sunny Anderson, Katie Lee and Marcela Valladolid. Also: barbecue champion Melissa Cookston shares her secret to award-winning sauce for ribs; and actress K.K. Glick helps Geoffrey Zakarian toast the 49th state with a special milkshake.
Sat, Jun 18, 2016
Father's Day is celebrated. Included: Jeff Mauro makes his ultimate shooter sandwich; Marcela Valladolid takes over the kitchen with her bacon-wrapped jalapeno poppers; and Katie Lee demonstrates her recipe for picante poppers. Also: DIY gifts for dad; ideas for cake and editie bouquets; and special cocktails.
Sat, Jul 2, 2016
Entertaining tips and winning recipes for summer get together. Included: Sunny Anderson's classic barbecue chicken; easy sundae sauces for a Fourth of July dessert bar; Melba Wilson's crab boil; Geoffrey Zakarian's molito makeover; and backyard water slide bowling. Also: Katherine Alford answers summer party questions.
Sat, Jul 9, 2016
Stove-free recipes are demonstrated, including Katie Lee's Asian chicken noodle salad; Geoffrey Zakarian's slow-cooker mussels with creamy wheat beer and German mustard; and Jeff Mauro's Thai mussels. Also on tap: microwave asparagus; Monti Carlo's coconut mug; and Sunny Anderson's water balloon game.
Sat, Jul 16, 2016
A summer cookout features Katie Lee's salmon burger with kale slaw and Jeff Mauro's creamy Greek orzo salad with crispy chickpeas. Other recipes include white peach sangria; toppings for grilled donuts.
Sat, Jul 30, 2016
The Summer Olympic Games inspire Jeff Mauro's Brazilian hot dog; Sunny Anderson's easy BK curry; Katie Lee's hot dog with a banh mi twist. Also: chef Raiza Costa makes a unique roasted strawberry and cream milkshake; and Marcela Valladolid prepares a Mexican shrimp burger.
Sat, Aug 13, 2016
Recipes that are wrapped and rolled include prosciutto-wrapped chicken breast; a horizontal chicken shawarma wrap; cookbook author Nikki Dinki makes zucchini taco wraps. Also: tips for making burritos and spring rolls; the art of gift wrapping; and Geoffrey Zakarian's Engaged but Cantaloupe cocktail.
Sat, Aug 20, 2016
Recipes for easy pizza and banana bread are included. Also: tip on how to make kids' lunch box foods into crafts and cocktails; The Jungle Book (2016) star Neel Sethi helps Geoffrey Zakarian prepare burrata ravioli with fresh tomato sauce; and Justin Warner suggests some edible science experiments.
Sat, Aug 27, 2016
Five ingredients dishes. Included: mess-free Mexican shrimp; Mediterranean salmon foil packs; spicy sausage carbonara; quick sausage gumbo; Haylie Duff's open-face baguette with baked Brie and port-soaked cherries. Also: beer trends; table setting styling tips and an Ipaloma cocktail.
Sat, Sep 3, 2016
A celebration, in honor of the end of summer, features Katie Lee's grilled paella; tips from party planner Mary Giuliani; Jeff Mauro's crispy crunch pig candy Sriaracha baked beans; Adam Richman's twist on flank steak; and Geoffrey Zakarian's Kickin' Bucket cocktail.
Sat, Sep 17, 2016
It's a recipe-free episode, when Jeff Mauro makes his spaghetti and meatballs by heart, and Geoffrey Zakarian goes by memory for his Asian pot pie and red wine spritzer. Also: Katie Lee shares a tip for remembering easy ratios for any fruit crisp; and Marcela Valladolid teaches bouquet and centerpiece basics.
Sat, Sep 24, 2016
Must have pantry items are suggested by the hosts, as they make simple recipes, including sheet tray chicken stir-fry and sheet chicken with basil and Peccrino Romano. Also: sensational appetizer ideas; canned tuna fish dishes; a decadent cake from a box mix; and Geoffrey Zakarian Rob Roy cocktail.
Sat, Oct 1, 2016
Fall is celebrated with food trends and recipes, including Sunny Anderson's cornbread-stuffed fried pork chops; homemade pumpkin spice latte mix; Marcela Valladolid's apple slab pie; a slow-cooker caramel apple bar; and a Dutch apple pie cocktail from Geoffrey Zakarian. Also: tips for decorating pumpkins.
Sat, Oct 8, 2016
Tailgate season is celebrated with recipes for Katie Lee's slow-cooker buffalo chicken chili; Sunny Anderson's cheese and charcuterie; and Daina Falk's beer snow cones. Also: Alton Brown's offers the gang a challenge; and boozy hacks for game day are presented.
Sat, Oct 15, 2016
Five easy make-ahead dishes. Included: Jeff Mauro's pasta al fauno with chicken sausage and rapini; a stir fry with store-bought ingredients; Geoffrey Zakarian's "cheat sheet" fajitas; and a golden chicken pasta recipe from Robin Chapman. Also: tips for upgrading frozen pizza; a mocktail for the whole family; and walking stiMauros.
Sat, Oct 22, 2016
Autumn favors are added to brunch recipes. Included: a decadent pumpkin French toast casserole; breakfast nachos with a base of waffles; Tregaye Fraser's bacony breakfast cupcakes; smoothies inspired by fall desserts; and a seasonal mimosa.
Sat, Oct 29, 2016
The folks of the kitchen host a cakewalk with Spooky Pumpkin Patch Cake as the prize and make delicious food party crafts; the gang creates last-minute DIY food costumes; Food Network Star Kids (2016) winner Amber Kelley shares her sweet Candy Fondue.
Sat, Nov 5, 2016
The gang creates kitchen-warming recipes; chef Franco Noriega puts a new spin on a classic protein with his Peruvian chicken; getting holiday-ready with tips on prepping a baking pantry, seasonal ideas for the home and innovative hostess gifts.
Sat, Nov 12, 2016
The Kitchen hosts a star-studded Thanksgiving with Nancy Fuller and Valerie Bertinelli, complete with a lemon and herb-roasted turkey; a creamy root-vegetable one-dish side; the ultimate mac and cheese; pumpkin pie with homemade whipped cream; berry Kir Royale; the kitchen helpline is open for Turkey Day questions.
Sat, Nov 26, 2016
Jeff Mauro's Merry Mauro cocktail; a festive meatball bar; DIY tricks for Christmas tree décor; Geoffrey Zakarian makes an appetizer with store-bought brie; Elise Strachan makes her Christmas Tree Surprise Cake; fragrant place cards.
Sat, Dec 3, 2016
Marcela Valladolid teaches how to set a sparkling holiday table; Jeff Mauro's seasonal orange-cranberry wreath cake; Geoffrey Zakarian makes a flame of love cocktail; manners expert Thomas Farley gives party etiquette advice.
Sat, Dec 10, 2016
To ward off the winter chill, Jeff Mauro makes some hot tub chicken; Marcela Valladolid and Sunny Anderson make two delicious fondue recipes; Geoffrey Zakarian makes French onion soup; Katie Lee prepares hot chocolate bread pudding.
Sat, Dec 31, 2016
Marcela Valladolid makes mushroom sausage strata; Katie Lee makes sparkling parfait; cookbook author Jenny Rosenstrach makes New Year's pancakes; Jeff Mauro and Sunny Anderson make a toast bar; Geoffrey Zakarian's Resolution Resolved cocktails.