Sat, Jan 17, 2015
Money-saving tips are shared by the hosts, including Sunny's bacon-cheeseburger casserole; tasty ways to serve veggies; dishes that maximize a pantry's potential; what to do w/ the last scoop at the bottom of the jar; Daphne Brogdon.
Sat, Jan 24, 2015
The hosts share game-day recipes and tips, including Jeff's Italian beef Stromboli; dishes for the slow cooker; three twists on guacamole; and Geoffrey's beer cocktail. Also: Anne Burrell makes turkey burgers.
Sat, Feb 21, 2015
Comfort food is featured, including Geoffrey's spaghetti and meatballs and Marcela's ultimate brownie. Also: the hosts talk about maximizing the microwave's potential; chef Amanda Freitag visits with a patty melt recipe.
Sat, Mar 21, 2015
Shrimp and grits are prepared by Sunny Anderson; Debi Mazar and Gabriele Corcos make the perfect pantry pasta; three recipes for condensed milk are shared; and Geoffrey Zakarian demonstrates how to make a pickleback cocktail.
Sat, Mar 28, 2015
Recipes for Easter are presented, including stuffed pork loin and leg of lamb. Also: chef Johnny Iuzzini's new twist on carrot cake; fun and edible food crafts for the table; ideas for not letting decorated eggs go to waste.
Sat, Apr 11, 2015
Tiffani Thiessen (Dinner at Tiffani's (2014)) offers tips for an at-home pizza party; Jeff Mauro shares his recipe for blackened hanger steak; and Geoffrey Zakarian demonstrates how to make an herb-infused cocktail. Also: quick and easy snacks for on-the-go.
Sat, Apr 18, 2015
Tips for grilling the perfect chicken breast are shared, when the hosts celebrate Spring. Also: how to use kitchen scraps to grow fresh produce; a guide to dry and wet spice rubs; Gesine Bullock-Prado's recipe for maple-cream pie; and a tipsy sweet tea.
Sat, May 2, 2015
Spicy dishes are featured, including hot chicken. Also: exploring the difference between Tex-Mex and Mexican tacos; chef Marc Murphy's recipe for skirt steak; and how to make a mouthwatering margarita.
Sat, May 23, 2015
Recipes for Memorial Day are shared, as the hosts make burgers, BBQ ribs and unique fries with sweet and savory dips. Also: time-saving tricks for food prep; actor David Burtka's homemade ice cream sandwiches; poolside snacks.
Sat, May 30, 2015
The hosts throw a backyard cookout. On the menu: Alabama white sauce chicken; tequila sunrise; tips for doctoring up store-bought barbecue sauce; Geoffrey Zakarian's grilled lobster; Katie Lee's colorful quinoa side salad.
Sat, Jun 6, 2015
Kelsey Nixon (Kelsey's Essentials (2010)); Geoffrey Zakarian prepares a braised chicken with caramelized lemons, dates and pine nuts. Also: dishes using pita as an ingredient; a strawberry shortcake recipe; Dr. Travis Stork's advice for curing common summer ailments with food; and tipsy treats.
Sat, Jun 13, 2015
Featured: a no-fail recipe for juicy grilled pork chops and pineapple salsa; using seasonal fruits and veggies to make a grilled summer salad; cookbook author Shauna Sever's honeyed yogurt cheesecake; and a unique way to blend a strawberry daiquiri.
Sat, Jul 4, 2015
The hosts throw a summer celebration. Guests Jamie Deen and Bobby Deen (Southern Fried Road Trip (2015)) stop by with a molasses-marinated London broil. Also on the menu: grilled butterflied chicken with macaroni salad; three party-pleasing dips; edible crafts; a watermelon margarita.
Sat, Jul 18, 2015
Recipes for summer include a diablo stuffed burger; two different potato salads and the perfect pina cocktail. Also: Kathie Lee Gifford makes a peach-and-rhubarb crostata; tips are given for sprucing up a supermarket flower bouquet; and the hosts share their must-haves items for the beach.
Sat, Jul 25, 2015
Marcela cooks steamed clams with chorizo and tequila; the hosts suggest new uses for old kitchen tools; condiment flavors are kicked up a notch; and guest Damaris Phillips demonstrates how to make a buffalo chicken pasta salad. Other segments highlight pineapple, summer s'mores and a rum rickie recipe.
Sat, Aug 1, 2015
Geoffrey Zakarian demonstrates his paella and Royal Blush drink recipes; and the hosts share their beat-the-heat secrets. Also: two summer salad recipes; new ideas for dressing different lettuces; pop-up parties with Nate Berkus; and a guide to grilling fish.
Sat, Aug 15, 2015
Al pastor-style pork tenderloin is prepared, along with two tomato side dishes. Also: Melissa Gilbert shares her fried chicken recipe; Food Network Star (2005) finalists compete to make the best poolside snacks; and the Bloody Mary receives a summer twist.
Sat, Aug 22, 2015
Tips for cooking with kids are offered by the hosts, who also prepare chicken-and-avocado sliders and new takes on ice cream sundaes. Also: John Besh makes an easy school-night dinner; camping party.
Sat, Aug 29, 2015
Season 7 begins with the set newly decorated in fall colors. Recipes include Marcela's seasonal vegetable lasagna, Geoffrey's classic vinaigrette, crab cakes prepared by Katie Lee and cocktail party tips with Erin Cummings.
Sat, Sep 19, 2015
Time-saving tips are presented, beginning with Jeff Mauro's 15-minute cold noodle and salmon salad. Also: complete meals are cooked on sheet trays; Marcela Valladolid demonstrates a simple carnitas recipe; food prep hacks; rosemary and thyme chicken with carrots and potatoes. Valerie Bertinelli also stops by.
Sat, Oct 3, 2015
Football party recipes and tailgating tips. Included: Katie Lee demonstrates how to make her grilled buffalo chicken pizza; race-car driver Danica Patrick prepares cheddar grilled cheese; Geoffrey Zakarian serves a Black Velvet cocktail.
Sat, Oct 10, 2015
The flavors of fall are in the spotlight. Included: Jeff Mauro's United States of meatloaf; two recipes for winter squash; Moules-frites; tips for a next-level tailgate party; and a guide to whiskey.
Sat, Oct 17, 2015
Recipes for roasted chicken, crescent roll dough, flavorful pumpkin seeds and mulled cider are presented. Also: Food Network's Katherine Alford discusses fall trends; the hosts share their favorite kitchen hacks.
Sat, Oct 24, 2015
A Halloween party features recipes, crafts and tips. Included: Sunny Anderson's beefy butternut squash chili; ideas for jazzing up supermarket apple cider donuts; Jeff Mauro's "mac-sagna"; and Geoffrey Zakarian's jack-in-the-pumpkin cocktails.
Sat, Oct 31, 2015
A celebration for fall features chef Ming Tsai making fried wontons with dipping sauce; Jeff Mauro teaching Raven-Symoné (The View (1997)) his recipe for cavatelli and vodka sauce; and Geoffrey Zakarian whipping up a pear-and-bourbon spritz. Also: Mexican chili rellenos.
Sat, Nov 7, 2015
Food Network personalities Amanda Freitag and Nancy Fuller join the hosts, as they prepared comforting classics. Included: truffled mushroom and cheesy mac and cheese; two new twists on banana bread; three slow-cooker hacks; pork on pork; hot buttered rum cocktails.
Sat, Nov 14, 2015
Martha Stewart stops by as the hosts get ready to celebrate Thanksgiving; and Katie Lee visits a cranberry bog during its harvest. On the menu: stuffed mushrooms; a Mexican chocolate-pecan pie; cranberry sweet potatoes; and a Toronto cocktail.
Sat, Nov 21, 2015
Thanksgiving tips and recipes are featured, beginning when Katie Lee, Jeff Mauro and Sunny Anderson each prepare turkeys for the holiday. Also: Lidia Bastianich makes a classic chestnut stuffing; and the hosts discuss smart buys in cooking equipment.
Sat, Nov 28, 2015
Season 8 begins with the hosts preparing for the holidays. Included: Jeff Mauro's porcini-rubbed roast beef and two potato sides; new party mix ideas; DIY holiday wreaths made with household items; cheesecake with pomegranate sauce; holiday punch cocktail.
Sat, Dec 5, 2015
The hosts throw a cookie-swap party. Included: Katie Lee's chocolate-peppermint whoopee-pies; Sunny Anderson's mini sugar-cookie tarts; Jeff Mauro's cookie truffles. Also: Duff Goldman demonstrates a recipe for gingerbread cookies; eggnog cocktail; packaging holiday cookies.
Sat, Dec 12, 2015
Emeril Lagasse visits with a recipe for rack of lamb with apple-mint puree; Katie Lee and Marcela Valladolid create festive cheese balls; and Geoffrey Zakarian makes spirits bright with peppermint hot chocolate.
Sat, Dec 19, 2015
Winter recipes are shared, including a slow-cooker beef stew and two ways to enjoy oatmeal (oatmeal latte and oatmeal risotto). Also: Natalie Morales prepares chocolate flan; and Geoffrey Zakarian serves a Black Russian cocktail.
Fri, Mar 27, 2015
This one-hour special brings together some of Food Network's favorite hosts for a vacation like no other. The Kitchen's Jeff Mauro and Katie Lee, Chopped's Amanda Freitag, and Guy's Grocery Games' Melissa d'Arabian, along with their families and friends, set sail on The Disney Dream cruise ship for three days of sun, fun and food. Go behind the scenes as the hosts go where no cameras have gone before -- the inner workings of the ship's galleys, the kitchens, where The Dream's talented chefs prepare food for thousands every day. And no cruise would be complete without surf, sand and, of course, incredible meals.